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parmesan side dishes
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parmesan side dishes
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1.
NOODLES SIDE DISH
Cook noodles, drain and rinse. ... in a greased casserole or 9x12 inch pan. Sprinkle with
Parmesan
cheese. Bake 45 minutes in a 350 degree oven.
Ingredients: 8 (cheese .. cream .. noodles .. sauce ...)
2.
VEGETABLE SIDE DISH
Lightly saute squash. When squash ... pan or casserole
dish
. Add tomatoes; sprinkle cheese ... melted and golden (approximately 5-10 minutes).
Ingredients: 4 (cheese .. crumbs .. tomatoes ...)
3.
CAULIFLOWER SIDE DISH
Wash and separate cauliflower into ... and sprinkle with
Parmesan
. Bake, uncovered, in a ... uncovered, in a 325 degree oven for 35-45 minutes.
Ingredients: 12 (cheese .. garlic .. salt ...)
4.
POTATO/WILD RICE SIDE DISH
Put rice in pan with ... necessary. Sprinkle with
Parmesan
cheese. Cover with foil and ... cheese about 15 minutes before cooking time is done.
Ingredients: 9 (cheese .. rice .. salt ...)
5.
ARTICHOKE-SPINACH SIDE DISH
In a 13x9 inch pan, lay spinach on bottom evenly. Quarter artichokes, lay on top of spinach. Combine next 4 ingredients (cream cheese, ...
Ingredients: 7 (cheese .. mayonnaise .. milk ...)
6.
SPAGHETTI SIDE DISH
Blend mayonnaise and garlic power. Add remaining ingredients. Stir into spaghetti noodles. Heat through and serve in place of potatoes, ...
Ingredients: 7 (cheese .. flakes .. nuts ...)
7.
ARTICHOKE HEARTS INDORATI SIDE DISH
In small deep
dish
, beat eggs. Add
Parmesan
cheese, pepper, salt, and garlic. ... brown. Remove to a dry, white towel. Serve. Makes 4-6 servings.
Ingredients: 9 (crumbs .. eggs .. parsley .. towel ...)
8.
MUSHROOM SIDE DISH
Arrange mushroom caps, cup
side
up, in large shallow casserole. ... and layer of
Parmesan
. Dot with butter. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (caps .. cheese .. crumbs .. parsley .. salt ...)
9.
FRESH SPINACH SALAD
Wash spinach leaves and pat ... Sprinkle lemon juice,
Parmesan
cheese and salt and a ... coat. Serve with a few croutons over the top if desired.
Ingredients: 8 (olives ...)
10.
CAULIFIORE INDORATI SIDE DISH
Use 2 quart pot, place ... crumbs onto flat
dish
. Use a 10 inch ... fry pan. Repeat until all florets are done. Serve hot. Makes 6-8 servings.
Ingredients: 8 (cheese .. crumbs .. flakes .. florets .. oil .. salt ...)
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