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Results 1 - 10 of 37 for parboiled chicken
This dish is better the ... Freezes great. Dice chicken breasts and brown in large ... until rice is tender. Remove bay leaves, serve and enjoy!
Mix apricot jam, Russian or ... inch pan. Place chicken breasts in pan and cover ... mixture. Bake at 325 degrees for 1 hour, uncovered. Serves 6.
1. Cook chicken breasts until tender. 2. Cook ... until celery is tender. Thicken to desired consistency using cornstarch, water and soy sauce.
Mix minced garlic, dill, mayo, ... set aside. Combine chicken (cooked) and olives. Toss with ... olive oil). Add feta cheese just before serving.
Melt 1 tablespoon butter and ... Cover with sliced chicken. Melt 3 tablespoons butter ... for 20 minutes or until cheese is bubbling. Serves 6.
Mix together above over low ... with slices of chicken breasts. Pour sauce over chicken, ... Bake at 350 degrees for 30 minutes, serve over rice.
In a 9-inch pie plate, ... large bowl, mix chicken soup, potato soup, 1/2 cup ... top. Bake at 400°F for 45 minutes or until crust is brown.
Drain egg noodles and place ... baking pan. Place chicken on top. Prepare sauce by ... bread crumbs and cheese. Bake 350 degrees for 30 minutes.
Marinate chicken in next 4 ingredients and ... wok. Stir in cornstarch mixture; cook until thickened. Stir in cashews. Garnish with green onions.
Place chicken in a large skillet adding ... occasionally. Add remaining ingredients and toss until vegetables are coated with marinade. Serves 4-6.
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