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Results 1 - 10 of 141 for oyster scallop
Thaw scallops, if frozen. Drain oysters. Dry scallops or oysters ... or oysters. Serve with lemon or lime wedges, if desired. Makes 4 servings.
Preheat oven to 350°F. Crumble ... 2/3 can of oysters on crackers. Sprinkle lightly with ... over. Bake at 350°F for 1 hour. Serve hot. rations
Mix melted butter and bread ... dish. Cover with oysters and seasonings, add some cream. Add layer of scallops, seasonings and layer of ... degrees) for 30 minutes.
Mix the melted butter and ... dish. Cover with oysters and seasoning, add some cream. Add a layer of scallops, seasoning and a layer ... oven for 30 minutes.
BISQUE Stem spinach, wash and ... boil. Add the scallops and oysters. Poach the scallops and ... with raw spinach strips and serve immediately.
Drain oysters. Combine liquid with whipping ... bake. Cooking time: 30 minutes. Temperature: 400 degrees F. Serves 4. Casserole size: 1 quart.
Butter shallow baking dish. Place ... Add layer of oysters. Pour over content 1/2 ... with crumbs on top. Bake at 450°F for 30 to 40 minutes.
Put a thin layer of ... a layer of oysters; dot well with butter, ... butter. Bake in a 350 degree oven for 30 minutes. Serve immediately. Serves 6.
Drain oysters, reserving 1/4 cup liquid. ... oysters. Top with remaining crumbs. Bake at 350°F about 40 minutes. Serve immediately. Serves 4.
Mix cracker crumbs with melted ... crumbs and then oysters, sprinkling with salt, pepper, ... between if desired). Bake 30 minutes at 450 degrees.
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