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over ripe cucumbers
Results
1 - 10
of
48
for
over ripe cucumbers
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1.
RIPE CUCUMBER PICKLES
Peel, cut
cucumbers
into strips. Let strips stand ... cheesecloth bag. Place in jars and seal; process in hot water bath for approximately 10 minutes.
Ingredients: 9 (cinnamon .. cloves .. cucumbers .. salt .. sugar ...)
2.
RIPE CUCUMBER PICKLES
Peel
cucumbers
. Cut in halves, lengthwise. ... jars. Add 1 teaspoon salt and 1/2 small onion sliced to each quart. Cover with boiling syrup. Seal.
Ingredients: 6 (cucumbers .. spices .. sugar .. vinegar ...)
3.
RIPE CUCUMBER PICKLE
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
Ingredients: 9 (above .. cinnamon .. cucumbers .. onions .. peppers ...)
4.
MOTHER'S RIPE CUCUMBER PICKLE
Cut
cucumbers
in half lengthwise. If very ... (tied in muslin). Add
cucumbers
; cook 10 minutes. Put
cucumbers
in jars and pour syrup
over
them.
Ingredients: 5 (cinnamon .. cloves .. cucumbers .. sugar .. vinegar)
5.
RIPE CUCUMBER PICKLES
Peel and slice 7 pounds
ripe cucumbers
. Score off seeds. Soak ... syrup crystallizes (about 35 minutes). Pack into sterilized jars while hot. Seal.
Ingredients: n/a
6.
RIPE CUCUMBER PICKLES
1. Peel and seed
cucumbers
. Cut in long spikes. ... makes about 8 pints. Use large yellow
cucumbers
. The bigger the cucumber the thicker the spike.
Ingredients: 6 (cloves .. spices .. sugar .. vinegar ...)
7.
RIPE CUCUMBER PICKLES
Mix water, salt and alum; add
cucumbers
and let stand at least ... minutes. Yields: about 3 pints pickles. Good for large,
over ripe cucumbers
.
Ingredients: 8 (alum .. salt .. spices .. sugar ...)
8.
RIPE CUCUMBER PICKLES
Peel and cut
cucumbers
. Soak overnight in 3 ... mixed spices 1/2 tsp. alum Boil syrup then add cucumber and boil 3 minutes. Pack in jars and seal.
Ingredients: n/a
9.
RIPE CUCUMBER PICKLES
Cover
cucumbers
with cold water, 2 teaspoons ... 7 minutes. Pour
over
drained
cucumbers
and let stand ... together and pack in jars. Very good.
Ingredients: 5 (cinnamon .. cloves .. vinegar ...)
10.
RIPE CUCUMBER PICKLES
Slice or cut up
cucumbers
; sprinkle with salt and ... boil and cook until
cucumbers
are transparent. Seal in sterilized bottles. Makes 4-5 jars.
Ingredients: 6 (cucumbers .. salt .. sugar ...)
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