Results 1 - 10 of 50 for orange tea

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In teapot, pour water over tea bag; brew 4 minutes and ... in sugar, lemon, orange juice and soda. Serve over ... orange slices. Makes 6 servings.

Remove thin bright colored rind from each orange with sharp knife (no white); ... dry. Toss loose tea with orange rind, cinnamon and ... teacups and gift wrap.

Steep tea bags and mint leaves in ... Add lemon juice, orange juice and cold water. Tastes best if chilled overnight, allows flavors to strengthen.

Mix all ingredients; store in tightly covered container. To serve, measure 1 teaspoon mix into cup. Fill with boiling water.

Place water in a large ... a boil. Add tea bags. Remove from heat and ... syrup to tea. Mix in juices. Strain and serve hot. Yields 2 gallons.



Mix together and store airtight. For 1 cup, place 1 teaspoon in one cup hot water and stir. Either hot or cold drink.

Add 2 teaspoons to boiling cup or mug water.

Combine all ingredients. Store in a tightly covered container. Stir before using. To use, stir 1 tablespoon of the mix into 1 cup boiling ...

In tea pot: Pour water over tea ... sugar, lemon juice, orange juice and soda. Serve over ice with ... and garnish with orange slices. Serves 6.

Place tea in cloth bag large enough ... water and juice of lemons and oranges and both sugars. Pour over cracked ice in tall glasses. Serves 100.

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