| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 12 for orange pizzelle
Put all ingredients in bowl ... by teaspoon on pizzelle iron. Close iron. Bake time ... clock ticks. Should be light brown. May need more time.
Beat eggs; add sugar and cooled melted Crisco. Add flavorings and grated rinds. Sift flour, baking powder, and salt together. Add flour ...
3. PIZZELLES
Beat eggs. Add sugar gradually. ... flavorings: anise, vanilla, orange and lemon. Sift flour and ... by teaspoon onto pizzelle pan. Makes 2 at a ... 80 pizzelles per batter.
Whip the eggs until very frothy. Add the sugar and cream well. Add the melted shortening -- be sure it is not hot -- and cream well. Add ...
5. PIZZELLES
Combine all dry ingredients. Combine ... portions. Bake in a pizzelle iron until nicely browned. Serving size: 4 Pizzelles. Makes 16 servings.
Beat eggs and sugar. Add ... rum and grated orange peel. Gradually add enough flour ... on your Quattro Pizzelle Baker with a spoon. Makes approximately 100 pizzelles.
Beat eggs and sugar until ... anise extract, vanilla, orange and lemon juice. Gradually add ... drop on the pizzelle maker from a tablespoon measuring ... off dough from spoon.)
8. PIZZELLES
Beat eggs for 15 minutes ... then mix in egg mixture and sugar mixture. Drop by heaping teaspoon on hot pizzelle griddle. Makes about 60 cookies.
9. PIZZELLES
Melt butter. Mix with sugar and vanilla; let cool. Add dozen beaten eggs. Add flour. Mix well. Cook in pizzelle iron. Hot and buttered.
10. PIZZELLES
Mix together all ingredients except oil. Then spoon in the oil. Bake pizelles. Eat plain or roll when hot and fill with filling. Great ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables