Orange Marmalade Worcestershire - Recipes

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Results 1 - 10 of 27 for orange marmalade worcestershire

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1. BASIC BAKING POWDER BISCUITS (WITH VARIATIONS)

Enjoy these easy-to-make biscuits from ... Tempters, Biscuit Ring, Orange Marmalade Teas, Shrimp Crispies, Banana Curls, ... slightly thickened. Add Worcestershire sauce and lobster meat. Keep ... Makes 18 small rolls.

2. MARMALADE GLAZED CHICKEN

Heat oil in skillet over ... keep warm. Add orange juice or Grand Marnier to ... bits. Blend in marmalade. Mix in remaining ingredients. ... 5 minutes. Serves 6.

3. GRILLED TURKEY CUTLETS WITH PINEAPPLE AND ORANGES

About 1 hour before serving: ... Meanwhile, cut 1 orange into 1/2 inch thick slices; ... bowl, mix orange marmalade, curry powder, Worcestershire sauce, salad oil, and salt. ... 6 main dish servings.

4. OVEN BARBECUED TURKEY LEGS

1. Wash and dry poultry ... 4. Stir together marmalade, chili sauce, vinegar, Worcestershire sauce. 5. Put browned meat ... rice and tossed salad.

5. LEG OF LAMB DELUXE

Ask the meat man to ... carving. 12-14 servings. Lamb roast with a stuffing marvelously flavored with oregano, garlic and orange marmalade. Gourmet!

6. DOUBLE - ORANGE CHICKEN

Preheat oven to 375 degrees for orange glaze, in a small bowl combine orange marmalade and soy sauce. Set aside. ... parsley, salt and Worcestershire sauce. Loosen skin on chicken ... pilaf. Makes 4 servings.

7. OVEN BARBECUED TURKEY LEGS

Wash and dry turkey pieces. ... heat. Stir together marmalade, chili sauce, vinegar, Worcestershire sauce and celery seed. Put ... in bottom of pan.

8. BARBECUE HAM SLICES

Combine all ingredients except ham slices and mix well. Place ham slices in large baking dish or pan. Pour mixture over, turning to coat; ...

9. ORANGE GLAZED CORNISH HENS

Loosely stuff neck and body cavities of hens with wild rice stuffing. Press wings and legs against body and tie with string. Brush with ...

10. ORANGE CURRY SAUCE

Combine all ingredients in small ... stirring constantly, until marmalade is melted and sauce is ... Thickens when refrigerated. Serve warm or cold.

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