Results 1 - 10 of 24 for onion matzah

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To make stuffing: Crumble matzahs into a bowl and pour ... pan and add onion, salt, pepper, cumin and ... hours, basting occasionally. Serves 4.

Break one egg into blender. Add 2 1/2 potatoes, 1/2 onion and 1/2 carrot in blender. ... bowl. Add in matzah meal. Sprinkle in garlic powder, ... absorb the extra oil.

1. Peel the potatoes if ... Starting with the onions, alternately grate some of ... ready to serve, place in a 450 degree oven for several minutes.

Heat oil in a kettle until and saute' the onions until tender. Add the mushrooms ... 15-18 pound turkey. For large portions, double the recipe.

Place carrots and sweet potatoes ... Place grated potatoes, onions, eggs, salt and pepper ... very well adding Matzah meal until mixture looks like ... and reheat if necessary.



Saute onions in oil until tender. Combine ... onions, meat, and matzah meal. Drop by tablespoon into ... as desired - garlic, curry, allspice.

Beat eggs, add water, matzah meal. Mix well. Add salt, pepper, oil, grated onion. Pour into well greased pan. ... degrees, 1 hour. Serves 6-8.

Mix all of above together. Put sauce in heavy Dutch oven, fill cabbage leaves with meat filling and roll up tucking in the ends. Lay ...

Run potatoes and onions through a food processor. Mix in eggs, matzah meal, salt and pepper to ... powdered sugar or spiced applesauce. Serves 8.

Fry onions and garlic in oil until golden; stir in matzah meal and let brown slightly. ... Cover and cook for 35 minutes. Makes about 8 servings.

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