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Results 1 - 10 of 29 for olive spread crackers
Mix cream cheese spread and 1 cup of the ... through and cheese is melted. Sprinkle with desired toppings. Serve as a hot dip with crackers or chips.
Ingredients: 5 (chips .. cream. .. salsa .. spread ...)
(Makes 8 servings.) Pound each ... butter and cheese spread until well blended. Mix in ... mixture of cheese crackers and taco seasoning mix. Arrange ... Top with chopped olives. If desired, serve with ... and favorite taco sauce.
Ingredients: 13 (chilies .. crackers .. lettuce .. olives .. onion ...)
Make a paste of garlic spread, oil, Worcestershire sauce, garlic ... paper bag and close with a skewer. Bake at 375 degrees 40 minutes for rare.
Ingredients: 7 (crumbs .. salt .. sauce ...)
Chop Swiss and American cheeses. ... dish. Bake at 350 degrees for 20 minutes or until cheese bubbles. Serve with party rye bread or rye crackers.
Ingredients: 7 (cheese .. mayonnaise ...)
Heat oven to 350 degrees. ... Carefully remove sides of pan. Garnish as desired with parsley and pimento. Serve warm with crackers. Makes 5 1/3 cups.
Ingredients: 12 (cheese .. chestnuts .. cloves .. crackers .. eggs ...)
Blend together cheese, mayonnaise, sherry & onion. Stir in finely snipped beef and chopped olives. Serve on assorted crackers
Ingredients: 7 (beef .. cheese .. crackers .. mayonnaise .. olives ...)
In large bowl, combine the ... baking dish. Bake uncovered at 350°F for 25 to 30 minutes. Serve with crackers, breadsticks or French bread.
Ingredients: 10 (bread .. cheese .. mayonnaise .. olives .. onion ...)
In a large bowl, combine first 9 ingredients. Spread into a 13 x 9 ... reduced fat mayonnaise. Can be spread on breads or use crackers for dipping.
Ingredients: 10 (bread .. cheese .. mayonnaise .. onion .. pepperoni ...)
Mix all ingredients together. Refrigerate ... flavors blend. Top each Triscuit cracker with 1 teaspoon cheese mixture. Broil just until cheese melts.
Ingredients: 8 (cheese .. crackers .. mayonnaise .. pieces .. salt ...)
In large bowl, combine cheeses, ... beat until smooth. Spoon into bowl or mold. Cover and refrigerate overnight. Serve with olives and crackers.
Ingredients: 8 (cheese .. crackers .. leaves .. sherry ...)