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olde english cheese dip
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55
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olde english cheese dip
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1.
CHILI CON QUESO DIP
Heat, stirring in electric fry pan. Serve in chafing dish. Great with Fritos or tortilla chips.
Ingredients: 6 (chiles .. dip ...)
2.
CHEESE SPREAD OR DIP
Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
Ingredients: 7 (cheese .. english" .. salt .. sauce ...)
3.
BLACKEYED PEA DIP
In microwaveable large dish, melt butter and
cheese
. Add chopped onion, garlic, ... mixture. Mix well. Serve hot with chips. This also freezes well!
Ingredients: 7 (cheese .. chilies .. garlic .. liquid .. onion ...)
4.
BAGEL CHEESE DIP
Mix all together and refrigerate for 24 hours. Arrange on a tray with cut up rye or wheat bagels and enjoy.
Ingredients: 3 (cheese .. dip .. onions)
5.
CHIP BEEF DIP
Blend cream
cheese
and
Old English
in a large bowl. Dice ... 1 dash of Worcestershire sauce and blend all ingredients well. Serve with Fritos.
Ingredients: 5 (beef .. onions .. sauce .. spread .. temp.)
6.
HOT CRAB DIP
Mix together everything except the crab and heat until completely melted. Then add crab meat, stir and heat through. Serve with crackers.
Ingredients: 6 (cheese ...)
7.
ANN'S CHRISTMAS CRAB DIP
Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat. When the ingredients have melted and mixed ...
Ingredients: 7 (cheese .. chives .. half .. sauce .. spread ...)
8.
NEW YEAR'S EVE BLACKEYED PEA DIP
Combine first 6 ingredients in blender. Melt butter and
cheese
in microwave or in saucepan ... served hot or cold. Serves approximately 20 people.
Ingredients: 8 (can ...)
9.
PUB DIP
Power level: Medium. Approximate microwave ... casserole, stir together
cheeses
, beer, Worcestershire sauce and ... in center of
dip
. Attach cable end at ... and check for doneness.
Ingredients: 6 (sauce ...)
10.
TEXAS CAVIAR DIP
Combine all ingredients in microwave ... or 4 minutes stirring often until
cheese
is melted and
dip
is hot. Serve warm with chips or crackers.
Ingredients: 6 (chilies .. onions .. spread ...)
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