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olde english cheese dip
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olde english cheese dip
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21.
CHEESE AND CORNED BEEF DIP
Cream the
cheeses
. Add diced onion and ... beef. (I mix in advance to let the flavors mingle.) Great with cocktail rye bread or crackers. (Forest)
Ingredients: 4 (beef .. cheese ...)
22.
HOT CRAB DIP
Combine
cheese
in double boiler until thoroughly mixed. Add remaining ingredients. Serve on crackers.
Ingredients: 8 (cheese .. meat .. milk .. onion .. paprika .. salt ...)
23.
SEASIDE CHEESE DIP
Drain clams, saving 1/4 cup ... along with sharp
cheese
spread, cream
cheese
, Worcestershire sauce, ... raw vegetables or chips. Makes 2 cups.
Ingredients: 6 (clams .. sauce ...)
24.
BLACK-EYED PEA DIP
Place in large bowl: butter,
cheese
, peppers, juice and chilies. ... let set for 10 minutes, then beat with mixer until well blended. Serve hot.
Ingredients: 6 (cheese .. chilies .. juice .. peppers ...)
25.
BLACK - EYED PEA DIP
Combine peas, peppers and liquid, ... or mixer. Melt
cheese
and butter in double boiler; ... hot in chafing dish with large corn chips. Freezes.
Ingredients: 9 (chilies .. chips .. juice ...)
26.
VEGETABLE DIP
HAND beat all ingredients. Chill well. Use as
dip
for raw vegetables.
Ingredients: 4 (cheese .. mayonnaise ...)
27.
BLACK-EYED PEA DIP
Melt butter and
cheese
over low heat or in crock pot. Add onions, chilies, peas and garlic. Stir and allow to heat. Serve warm with tortilla chips.
Ingredients: 6 (brand .. chilies ...)
28.
HOT CLAM DIP
Blend both
cheeses
well. Add the rest of the ingredients. Add clam juice to thin mixture. Put in chafing dish to heat. Serve with Melba Rounds.
Ingredients: 7 (cheddar .. juice .. paprika .. sauce .. tabasco ...)
29.
BLACK-EYED PEA DIP
Mix first 6 ingredients with ... masher. Heat the
cheese
and butter in a double boiler. Add blended ingredients to
cheese
mixture. Serve with chips.
Ingredients: 8 (cheese .. chilies .. garlic .. juice .. peppers ...)
30.
MIDNIGHT DIP
Drain clams and save 1/8 ... reserved juice, sharp
cheese
spread, cream
cheese
, Worcestershire sauce, ... well. Bake at 350 degrees for 20 minutes.
Ingredients: 7 (clams .. pieces .. sauce ...)
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