Old Fashioned Piccalilli - Recipes

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Results 1 - 10 of 62 for piccalilli

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Choose freshly picked, unbruised vegetables ... color of the piccalilli. Ladle the mixture into ... for 10 minutes. This recipe may be halved.

Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all ...

Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and ...

Chop tomatoes, peppers and onions. Mix with salt. Stand overnight. Drain and press in cloth to remove all liquid. Boil vinegar, water, ...

Wash all vegetables. Put through food chopper, using medium blade. Drain. Place vegetables in a large kettle; add 1 quart vinegar. Boil for ...

Coarsely chop with a food processor or grinder. Sprinkle with 1/4 cup of salt and let stand overnight in a covered container. Drain well ...

Wash vegetables; put through food chopper using medium blade. Drain. Place vegetables in a large kettle; add 1 quart vinegar. Boil 30 ...

Put tomatoes, peppers and onions through medium food chopper, or can use food processor. Drain off part of the juice. Add rest of ...

Chop the cabbage, tomatoes, peppers and onions. Mix with the salt and let stand overnight. Next morning drain and press to remove all ...

10. ELLEN'S PICCALILLI (CIRCA 1865)

Chop tomatoes (coarse); sprinkle 1 cup salt over them and set overnight. In the morning pour cold water over to wash off salt and let ...

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