Piccalilli - Recipes - Page 2

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Results 11 - 20 of 62 for piccalilli

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11. PICCALILLI

Chop tomatoes, onions, and peppers. Cook 15 minutes in own liquid. Stir often. Drain and add remaining ingredients. Cook about 2 hours ...

12. PICCALILLI

Combine vegetables. Mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...

13. PICCALILLI

Remove seed from peppers. Using ... ladle the hot piccalilli into hot jars. Wipe jar ... for 10 minutes; pints 15 minutes. Makes about 4 pints.

14. PICCALILLI (OLD-TIME)

Chop together tomatoes, cabbage, onions, ... mixture for 30 minutes, stirring frequently to prevent scorching. Then seal the piccalilli in jars.

15. PICCALILLI RELISH

Chop the cabbage, tomatoes, red and green peppers. Chop the onion. Mix with salt and let stand overnight. Next morning; drain and press in ...

16. NANA'S PICCALILLI

Chop tomatoes, peppers and onions very fine. Stir with salt; let mixture stand overnight. Rinse with water. Add remaining ingredients. Cook ...

17. PICCALILLI OR CHOW-CHOW

Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...

18. PICCALILLI OR CHOW - CHOW

Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...

19. PICCALILLY

Chop separately rather fine. Mix through with salt. Mix all together and drain in a cheesecloth bag overnight. Put in a kettle and cover ...

20. GREEN TOMATO PICCALLILI

Chop tomatoes and onions. Cover with salt and let stand overnight. Drain and add brown sugar, chopped peppers and celery, vinegar and ...

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