Piccalilli - Recipes - Page 4

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Results 31 - 40 of 62 for piccalilli

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31. PICCALILLI

Combine first 5 ingredients and sprinkle with salt. Cover; let stand overnight. Rinse with cold water; drain. Add mixture of brown sugar, ...

32. PICCALILLI

Put all above through food grinder. 2 tbsp. yellow mustard seed 6 c. sugar 2 tbsp. cinnamon 1 tbsp. whole cloves 2 qt. vinegar 2 tbsp. ...

33. PICCALILLI

Remove seeds from pepper. Chop or grind all vegetables. Arrange in layers in large pan. Sprinkle with salt. Let stand overnight. Drain and ...

34. PICCALILLI

Wash tomatoes; cut out stem ends; quarter lengthwise. Wash and seed peppers; quarter lengthwise. Peel and quarter onions. Put all through ...

35. PICCALILLI

Wash tomatoes and peppers thoroughly. Trim, quarter tomatoes, seed and quarter peppers. Put tomatoes, peppers and onions through food ...

36. PICCALILLI

First 3 ingredients may be chopped in food process machine or put through meat grinder, three spokes. Layer in large bowl, using 3/4 cup ...

37. PICCALILLI

Wash green tomatoes. Cut out stems. Wash and peel red tomatoes. Chop the tomatoes, peppers which have had the seeds discarded, onions and ...

38. PICCALILLI

Wash vegetables; put through food grinder, using medium blade. Drain, discarding liquid. Turn vegetables into large kettle; add 1 quart ...

39. PICCALILLI

Wash the tomatoes; cut out the stem ends; slice, sprinkle with the salt and let stand overnight. Drain and rinse the tomatoes thoroughly ...

40. PICCALILLI

Add the salt; let stand overnight. Drain in the morning. Scald the syrup and add to chopped mixture for 35 minutes.

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