Results 41 - 50 of 62 for piccalilli

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Combine zucchini, onion, peppers and in large non-metallic pan or bowl. Sprinkle with enough kosher or canning salt to coat generously ...

1 peck (5 pounds) green tomatoes sliced 1/4 inch thick. Sprinkle layers with salt, press down and let stand overnight. In the morning drain ...

In meat grinder, grind peeled onions, peppers and tomatoes. Sprinkle with salt and let stand overnight. Drain well. In a large pan, combine ...

Slice or chop the vegetables coarsely. Sprinkle them with the salt and let stand for 12 hours or overnight. Drain well and add vinegar, ...

In large saucepan, combine all ingredients. Bring to boil over medium-high heat. Reduce heat and simmer for 2 1/2 hours or until thickened ...



Wash the vegetables thoroughly, chop or grind coarsely the tomatoes, red and green peppers and onions. Mix well with salt, cover and let ...

Slice onions, tomatoes and peppers, put in a jar with salt. Mix well, let stand 24 hours; drain off and boil in vinegar (after adding the ...

Chop and mix together tomatoes, cabbage, onions and peppers. Add salt and let stand overnight. Boil vinegar and seasoning. Add salt and the ...

Put tomatoes, onions, cabbage and peppers through food grinder; drain very well. Mix turmeric, flour and mustard together before adding all ...

Chop peppers, cut tomatoes and cabbage quite fine. Mix and put in stone jar; sprinkle with salt and let stand overnight. In the morning, ...

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