Piccalilli - Recipes - Page 6

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Results 51 - 60 of 62 for piccalilli

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51. PICCALILLI

Put tomatoes, red and green peppers, onions and cabbage through a food grinder; using the course blade. Sprinkle with salt and let stand ...

52. PICCALILLI

Cut cucumbers, peppers and onions into thin slices. Place in brine (1 part salt to 9 parts water) for 12 hours. Drain well. Bring vinegar ...

53. PICCALILLI

Chop peppers, cabbage, tomatoes, and onions. Mix with salt and let stand overnight. Boil vinegar, water, sugar, and spices for 5 minutes. ...

54. PICCALILLI

Chop, not too fine: Sprinkle with: Cover and let stand overnight. Cover with cold water and drain. Add: Add: Bring to the boiling point and ...

55. PICCALILLI

Sprinkle salt over chopped tomatoes and let stand overnight. Drain in colander; add horseradish, spices, sugar and enough vinegar to cover ...

56. PICCALILLI

Mix chopped tomatoes with salt and let stand 3 to 4 hours. Squeeze out and discard water. Combine pulp with other vegetables; add mustard ...

57. PICCALILLI

Remove seeds from peppers. Chop vegetables very fine. Arrange vegetables in layers, sprinkling each layer with salt and let stand ...

58. PICCALILLI

Grind vegetables in food chopper, pour into a colander and drain off the liquid. Discard the liquid. Put drained vegetables in large kettle ...

59. PICCALILLI

Optional - may be purchased in drug store. Grind vegetables, using coarse blade. Sprinkle with salt; mix thoroughly; let stand overnight. ...

60. PICCALILLI

Mix vegetables and salt and let stand overnight. Drain and press out liquid. Add vinegar and sugar. Tie spice in a cheesecloth bag and add ...

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