Piccalilli - Recipes - Page 3

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Results 21 - 30 of 62 for piccalilli

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21. PICCALILLI

Cut vegetables and let stand with salt and ice overnight; drain. Mix vinegar and spices and simmer with vegetables until clear. Makes 3 ...

22. PICCALILLI

Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...

23. PICCALILLI

Cook and process in glass jars.

24. PICCALILLI

Chop real fine the cabbage, tomatoes, onion and peppers. Mix with salt and let stand overnight. Remove all liquid. Put in vinegar, water, ...

25. PICCALILLI (PEPPER HASH)

Put peppers and onions through meat grinder, pour boiling water over. Let stand 5 minutes, then squeeze out all the juice. Add 3 pints of ...

26. PICCALILLI

Chop all vegetables. Mix with the salt and let stand overnight. Next morning drain to remove as much liquid as possible. Boil vinegar, ...

27. PICCALILLI

Add: Mix all ingredients, add salt, and place in colander to drain. After draining, place all ingredients in large pot and add: Mix well. ...

28. PICCALILLI

Chop cabbage, tomatoes, red and green peppers and onions. Mix with salt and let stand overnight. Next morning, drain and press in cloth to ...

29. PICCALILLI

Chop the tomatoes, gherkins, peppers and onions; mix with the salt and set aside for 12 hours. Drain well, then press to get out all super ...

30. PICCALILLI

Chop all ingredients and simmer until tender. Ladle into hot canning jars leaving 1/2-inch headspace. Adjust caps according to ...

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