Did you mean popcorn balls?

Results 1 - 10 of 15 for old fashion popcorn balls

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Combine sugar, corn syrup, water, ... stirring, to hard ball stage (254°F on candy thermometer). ... shape mixture into balls. Place on wax paper ... candy thermometer is recommended.

Mix molasses, brown sugar, water ... a boil (soft ball stage; 240°F on candy thermometer). ... and mold into balls. Cooks Note: Use of a candy thermometer is recommended.

Bring Karo syrup and sugar ... mixture over the popcorn mixing well quickly. Form into 1 1/2 inch balls. Let cool on baking ... of Jello. Serves 10-15.

Let sugar, syrup, sorghum, cream ... mix well. Pour over about 4 quarts of popped corn while still frothy. Form into balls with greased hands.

Boil together sugar, molasses, corn ... forms a hard ball. Remove from heat. Add ... Pour evenly over popcorn. Mix well. Form and ... into medium size balls using butter on hands. Yields ... to handle at first.



Mix well. Bring to a ... can Borden's sweetened condensed milk and 1 teaspoon vanilla. Boil to soft ball stage. Pour over 3 pounds popped corn.

Pop popcorn and measure it into large ... forms a hard ball in water. Take off heat. ... and shape into balls when the syrup is cool. ... 12 large popcorn balls.

Mix sugar, molasses, syrup, water ... forms a hard ball in cold water (about 250 ... stir to coat popcorn thoroughly. Form quickly into balls using butter on hands. Makes 12 medium sized balls.

Butter sides of a saucepan; ... Cook to hard ball stage (250 degrees). Stir in vanilla slowly pour over popcorn, stirring just to mix ... lightly and shape balls.

Butter sides of saucepan. In ... Stir in vanilla. Pour over popcorn, stirring just to mix well. Butter hands lightly. Shape balls 15-20 balls.

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