Results 11 - 15 of 15 for old fashion popcorn balls

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Cook all syrup ingredients to soft ball or 234 on candy thermometer. ... mixed. Make into balls using hands (dip hands into ... syrup may burn hands.

Combine: Stir constantly until small amount forms a hard ball in cold water. Remove from ... 4 quarts unsalted popcorn. Mix well. Form quickly medium sized balls using buttered hands. Makes 12.

Keep popped corn warm while ... constantly, to very hard-ball stage (265°F on candy thermometer). ... press mixture into balls. Reheat syrup before pouring ... 8 to 12 popcorn balls.

Pop about 3 large batches of popcorn, place in a pan. ... Stir over popcorn and mix. Allow to cool. Slightly grease hands and shape into balls.

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