2 c. sugar
2 c. Karo white syrup
1 c. cream or can milk
2 tbsp. butter
Roaster full of popped corn with no pits, be sure to salt

Cook all syrup ingredients to soft ball or 234 on candy thermometer. Stir continually. Pour over popped corn and stir, until mixed. Make into balls using hands (dip hands into water before putting into corn). Be careful, syrup may burn hands.