1 c. popcorn
1 tsp. salt
1/4 c. butter
1/2 lb. marshmallows

Pop corn, sprinkle with salt. Melt butter in skillet. Cut marshmallows in quarters. Alternate layers of popcorn and marshmallows in skillet. Cover; heat slowly until marshmallows are partially melted. Mix well; form into balls. Makes 9 (2 inch) popcorn balls.