12 oz. pkg. chocolate bits (semi-sweet or milk chocolate)
5 qt. popped corn
7 oz. jar marshmallow topping
2 tbsp. water
1 tsp. vanilla

Place popped corn in large greased pan. Melt marshmallow topping and chocolate bits in top of double boiler. Stir in water and vanilla. Pour chocolate mixture over popcorn, mixing thoroughly. Shape into balls. If desired, place wooden ice cream stick in balls.

Makes about 14.