Old Fashion Baked Rice Pudding - Recipes

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Results 1 - 10 of 40 for old fashion baked rice pudding

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1. OLD FASHIONED RICE PUDDING (BAKED METHOD)

Combine eggs, salt, sugar, vanilla ... Combine milk and rice. Stir into egg mixture ... top of casserole. Bake, uncovered at 300 degrees ... at edge of pudding and stir from bottom. Near ... 6 to 8 servings.

2. OLD FASHIONED BAKED RICE PUDDING

Combine all ingredients (except whipped ... of hot water. Bake in 300 degree oven for ... at edge of pudding and stir from bottom. Continue ... about 6 to 8.

3. OLD FASHIONED BAKED RICE PUDDING

Preheat oven to 300°F. In ... casserole, combine milk, rice, sugar and salt. Bake, uncovered for 2 hours, ... chilled. Add additional milk if desired.

4. MOM'S OLD FASHIONED RICE PUDDING

Combine Minute Rice, milk and raisins, sugar, ... quart baking dish. Bake in 350 degree oven for ... and again when pudding is done. Sprinkle with cinnamon. ... 4 cups of milk.

5. OLD FASHION RICE PUDDING

Combine egg, milk, rice, sugar, butter, salt, flavoring ... 1-quart baking dish. Bake in 350°F oven for 1 ... and again when pudding is done. Then sprinkle with ... chilled. Makes 6 servings.

6. OLD FASHIONED RICE PUDDING

Preheat oven to 300 degrees. ... prepared dish and bake 3 1/2 hours, stirring every ... for the first 2 hours. Bake until rice is very tender.

7. RICE PUDDING WITH OLD FASHIONED LEMON SAUCE

Melt 1/2 stick butter in ... cup raisins into pudding. Bake at 300 degrees for 1 ... Wonderful over cooked rice, bread pudding, pound cake, etc.

8. OLD FASHIONED RICE PUDDING

Mix ingredients. Bake 2 hours in a buttered ... degrees until the rice has softened; uncover, brown slightly. Serve with milk and sugar. Serves 4.

9. OLD FASHIONED RICE PUDDING

Combine all ingredients. Place in ... of hot water. Bake uncovered at 350 degrees for ... minutes for the first 2 hours. Bake until rice is soft.

10. OLD FASHIONED RICE PUDDING

Pour ingredients over cooked rice in 1 1/2 quart or 2 quart size baking dish and bake at 350 degrees or until set. Don't overcook. It's very good.

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