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Results 1 - 10 of 68 for old-fashioned tomato soup
Place tomatoes in a large saucepan. If using fresh tomatoes, simmer until tender. If canned, bring to a boil. Add soda. In another pan, ...
Mix tomatoes, chicken broth, butter, ... hour. Heat cream in double boiler. Add cream to hot tomato mixture. Do not boil once cream has been added.
In a saucepan, combine the ... boiler over simmering water; add to the tomato mixture just before serving. Yield: 8 servings (about 1 1/2 quarts).
Bring to a boil tomatoes, ... stirring until smooth. Stir in milk, stirring constantly; boil 1 minute. Stir tomato puree into milk mixture. Serve hot.
1. Mix tomatoes, chicken broth ... cream to hot tomato mixture. Ready to serve and enjoy. It's delicious. (I use milk and I don't use any sugar.)
Mix the first 6 ingredients together and simmer 1 hour. Heat the cream in a double boiler and add to the hot tomato mixture.
1. Place tomatoes (I use ... minutes. 2. Put tomato mixture through sieve, take out bay leaf and allspice. Soup will be chunkier if you ... until smooth. Serve hot.
Combine beef, salt, thyme, peppercorns, ... and return to soup. Add remaining ingredients. Cover ... 30 minutes or until vegetables are tender.
Preheat oven to 350°F. Mix ... onion, half can soup and half sleeve of crackers ... Place in greased loaf pan bake at 350°F for 1 hour 10 minutes.
You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...
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