In Dutch oven, brown meat ... heat. Add onion soup, beef consomme and water. ... Add carrots and tomato paste and simmer again for ... Serve with egg noodles.
Finely chop 1/2 pound mushrooms; ... ingredients (broth, water, tomato saute, salt, and sherry). Bring ... 1 hour. Puree soup and return to saucepan. In ... Add to soup; reheat.