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Results 31 - 40 of 68 for old-fashioned tomato soup
Wash dry beans in lukewarm water. Using a large cooking pot, beans and water should be placed over a medium light and allowed to come to a ...
Precook rice until center is ... with can of tomato soup and 1 can of water. ... Bake covered at 325 degrees for 2 1/2 to 3 hours. Serves 8-10.
Mix together and cook for 45 to 60 minutes.
Trim fat from sirloin and ... Add canned tomatoes, tomato sauce, water, garlic salt, pepper ... corn, and peas. Heat thoroughly. Yield: 8 servings.
Combine first 12 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 1 hour. Add lima beans, corn and peas. ...
Cut up meat and cook ... celery and cabbage. Cook until done. Add corn, carrots, green beans, peas, tomato juice and catsup. Cook in an 8 quart pan.
Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a ...
Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4-6 hours. Remove bones, chop meat and ...
Brown beef (add chopped onion if desired). Drain. Butter casserole dish. Mix browned ground beef with rest of ingredients. Bake at 350 ...
In an 8 quart stock pot combine chicken, water and the 1 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, until chicken is ...
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