Old-Fashioned Tomato Soup - Recipes - Page 6

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Results 51 - 60 of 68 for old-fashioned tomato soup

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51. OLD FASHIONED BEAN SOUP

Wash beans add 6 cups water and boil 2 minutes. Remove from heat and let stand 1 hour. Simmer beans without draining until tender about 2 ...

52. OLD FASHIONED BEAN SOUP

Rinse beans, soak overnight (commercially dried and packaged beans does not require this). Place beans in a large saucepan and add 4-5 cups ...

53. OLD-FASHIONED VEGETABLE SOUP

Combine beef, water, salt, celery, onion, peppercorns and bay leaf in a large saucepan. Cover and simmer for 3 hours until meat is tender. ...

54. OLD FASHIONED VEGETABLE SOUP

Cover soup bones with water and simmer ... fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.

55. OLD FASHIONED BEAN SOUP

In a large saucepan, combine first 6 ingredients. Bring to a boil and simmer 15 minutes. Put carrots with liquid into blender and blend ...

56. OLD FASHIONED BEEF STEW

In large heavy pan, brown ... off fat. Add soups, water and seasonings. Simmer ... and then. Garnish with parsley if desired. Makes 6 servings.

57. OLD FASHIONED VEGETABLE SOUP

In large saucepan or Dutch ... and return to soup. Add remaining ingredients, simmer ... minutes or until vegetables are tender. 6-8 servings.

58. OLD-FASHIONED VEGETABLE SOUP

Use tomatoes held at room temperature. Remove cores and coarsely chop. Place in a large pot with water. Bring to a boil. Add onion and ...

59. OLD FASHION VEGETABLE SOUP

Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.

60. OLD - FASHIONED VEGETABLE SOUP

Cook bone first. Add to tomatoes and water, carrots, celery and leaves, corn, cabbage, green beans, green pepper, bacon, and parsley. ...

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