Old-Fashioned Tomato Soup - Recipes - Page 5

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Results 41 - 50 of 68 for old-fashioned tomato soup

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41. OLD FASHIONED VEGETABLE SOUP

Brown ground beef and onion until meat is slightly brown. Drain fat. Add remaining ingredients except corn, beans and peas. Simmer 30 ...

42. OLD FASHIONED LENTIL SOUP

1. Place A ingredients into ... chefs will garnish soup with sliced frankfurter or chopped ... around one hour, to one hour and fifteen minutes.

43. OLD FASHIONED VEGETABLE SOUP

Brown ground beef and onion until meat is slightly browned; drain off fat. Add remaining ingredients except corn, beans, and peas. Simmer ...

44. OLD FASHIONED SPICE CAKE

Beat eggs and sugar in ... Add eggs and soup. Combine all dry ingredients ... until smooth and fluffy. Assemble layers of completely cooled cake.

45. OLD FASHIONED VEGETABLE SOUP

In large saucepan combine first ... and return to soup. Add remaining ingredients; simmer covered for 30 minutes or until vegetables are tender.

46. OLD FASHIONED VEGETABLE SOUP

Combine beef, water and 2 ... skim top of soup as needed. Simmer for 4 ... texture for vegetables). Sprinkle with remaining parsley. Serves 8-10.

47. OLD FASHIONED BURGOO SOUP

Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large ...

48. OLD FASHIONED CABBAGE SOUP

Melt butter in a large kettle and saute cabbage and onions for 10 to 15 minutes, stirring to prevent burning. Sprinkle with flour and mix ...

49. OLD - FASHIONED BEEF VEGETABLE SOUP

Gently boil the beef and barley in the stock for 30 minutes. Remove any scum that floats at the top. In a saucepan, melt the butter and ...

50. EASY OLD FASHIONED STEW

Brown meat in shortening. Pour off fat. Add soups, water and seasons. Simmer 1/2 hours. Add remaining ingredients. Cook 1 hour more until tender.

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