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Results 1 - 10 of 31 for oil pastry
1. OIL PASTRY
Mix flour and salt in bowl. Add oil; mix with fork or pastry blender until fine crumbs. Sprinkle ... shell at 450 degrees for 12 to 15 minutes.
Into an 8 or 9 ... fork, whip together oil and milk. Pour over flour ... sprinkle top with remaining dough. Bake as directed in a fruit pie recipe.
Mix flour and salt. Blend in oil thoroughly with fork. Sprinkle all ... top paper, place pastry in pan, paper side up. ... under. Seal and flute.
Mix flour and salt. Pour oil into 1 cup measuring cup ... slip). Variations: Spicy pastry - add 1 teaspoon cinnamon ... recipe equals 3 teaspoons.
Mix flour and salt in bowl. Blend in oil with fork. Sprinkle water over ... flute edges of pastry. If pre-baked shell is ... one 9-inch pie shell.
6. OIL PASTRY
Sift together flour and salt. Pour salad oil and cold water into measuring ... paper. Make enough pastry for 8 or 9 inch ... single crust filled pies.
Mix flour and salt. With fork, stir in oil. Sprinkle with cold water ... damp cloth to keep paper from slipping. Makes 2 crust (8 inch or 9 inch).
8. OIL PASTRY
Toss flour and salt together. Add oil and mix with fork until ... fork. Roll out on a floured board. Make 2 single crusts or 1 double 9 inch crust.
Put flour in bowl. Make ... flour and add oil, milk and salt. Take ... long - put pastry on one - cover with ... place crust on inside of pan.
10. OIL PASTRY
Measure flour and salt into bowl. Add oil; mix until particles are ... ball. Roll out pastry for pie crust. Yield: enough ... or 9-inch 2-crust pie.
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