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Results 21 - 30 of 31 for oil pastry
21. OIL PASTRY
FOR 2 SHELL: Sift together flour and salt. Pour salad oil and cold water into measuring ... slightly. Roll between 2 (12 inch) squares of waxed paper.
22. OIL PASTRY
Sift flour and salt into bowl. Add oil to milk or the reverse. ... thick. Fit the pastry into a pie pan, eliminating ... 1/2 times the recipe.
Mix dry ingredients in pie pan. Mix oil and milk together. Add liquid ... Finish edge. Bake in preheated oven at 350 degrees for 10 to 12 minutes.
Put oil in bowl first, then add ... pieces of wax paper; secure first piece of wax paper by moistened the counter top, then putting paper on it.
25. OIL PASTRY SHELL
Mix all at once - stir with fork. Roll out between wax paper. Enough for 1 large or 2 small pie crusts.
26. EASY OIL PASTRY
Place flour in pie plate and make a well in the center. Add remaining ingredients and mix with a fork until well blended. Divide and roll ...
27. OIL PASTRY
Mix and roll into ball. Pat out in pie plate. For unfilled - prick sides and bottom. Bake at 475 degrees for 8 to 10 minutes.
28. OIL PASTRY
Pour salad oil in large measuring cup; add ... top slightly and roll out between 2 sheets of waxed paper. Makes 2 pie shells or 1 double crust.
29. OIL PIE CRUST
Mix in bowl. Add to ... of paper; fit pastry loosely into pan. Trim, leaving ... flute with fingers or fork. Bake according to filling directions.
Prepare pastry just before use. Do not ... salt. Combine the oil and ice water. Beat with ... about 40 minutes at 425 degrees until golden brown.
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