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Results 1 - 10 of 16 for sole crab meat
Preheat oven to 375 degrees. ... Stir mixture into crab meat; add mayonnaise, mustard, salt, ... 15-20 minutes or until fish is cooked through.
Cut seafood into bite-size pieces and arrange them in baking dish. Mix butter and flour over low heat and stir in milk and grated cheese. ...
In 4 quart saucepan cook mushrooms in 3 tablespoon butter. Remove mushrooms. Add 4 tablespoons butter to pan. Then add flour, salt and ...
Slice okra into 1/2 inch pieces, melt butter in kettle, blend in flour, let bubble for 60 seconds while stirring to blend well. Add okra, ...
To make sauce: Melt butter ... simmered, stir in crab meat and spinach. Spread crab meat ... hot oven (400 degrees) for 20 minutes. Serves 8-10.
Drain canned crab meat and slice. Or, defrost, drain ... bake at 350 degrees for 30 minutes. Serve remaining Newburg Sauce over fillets. Serves 6.
Crush crackers in food processor ... Combine mixture with crab meat. Melt butter and add ... 375 degrees for 25 minutes or until fish is flaky.
Mix together crushed Ritz crackers, ... butter, shrimp and crab meat. Rinse fish; take about ... slices on top of fish; sprinkle with paprika.
Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... and garnish with parsley. Serve with fish. Makes 8 servings.
Mound stuffing on one end of fillet. Fold other end over. (If fillets are small, use 12.) Sandwich filling between 2 fillets. Place in well ...
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