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Results 1 - 10 of 101 for oatmeal crispies
A basic butterscotch refrigerated cookie... Crunchy with oatmeal and nuts. Sift together flour, ... soda and salt. Makes 7 to 8 dozen cookies.
Preheat oven to 375 degrees. Mix flour, soda, salt and cinnamon. Stir in oats. Combine egg whites, brown sugar, oil, milk, vanilla, raisins ...
In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the ...
Cream together first 5 ingredients. ... creamed mixture. Add oatmeal and mix well. Add desired ... fruit. Bake until brown in a 350°F oven.
Cream together first 5 ingredients. Sift flour, salt, soda and cinnamon. Add to creamed mixture. Mix until smooth. Add oats and nuts, 1 cup ...
Mix fat, sugar and eggs. Mix in baking soda, salt and flour. Mix in rolled oats and raisins. Drop dough by spoonfuls on cookie sheet. Bake ...
Cream the first 3 ingredients together. Add eggs and vanilla. Add flour, salt and baking soda. Add oats and nuts. Roll in 2 small logs and ...
Cream shortening and sugars. Add eggs and vanilla. Sift dry ingredients. Add to creamed mixture. Add oats and nuts. Mix well. Bake at 350 ...
Cream sugars with shortening. Stir ... Add sifted dry ingredients, oatmeal and nuts. Drop on greased sheet. Bake 8 to 10 minutes at 375 degrees.
Cream shortening, sugar, eggs and ... chips, coconut and oatmeal. Mixture will be very ... until delicately browned. Makes approximately 5-6 dozen.
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