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Results 1 - 10 of 46 for oat-pecan crust
Combine oats, butter and sugar in ... sugar, flour and cinnamon. Microwave, uncovered, on high 2-3 minutes. Pour into pie shell. Garnish with nuts.
Combine all ingredients for the crust. Blend well to form ... chocolate pieces and pecans. Pour caramel mix over ... into bars. Makes 24 bars.
1. For the crust, combine oats, flour and brown sugar. ... until crumbly. Sprinkle over the custard. Bake 10 minutes longer or until golden brown.
Heat oven to 350 degrees. In small bowl combine all crust ingredient. Beat at low speed ... Cool completely; cut into squares. Store refrigerated.
Crumb Topping: Mix together with ... edges of pie crust and transfer fruit mixture to ... Cool before serving. Cover and refrigerate leftovers.
Mix crust and pat into bottom of ... Cool in pan, cut into squares and serve garnished with whipped cream, or cut smaller and serve as "cookies".
Combine until crumbly. Press into greased 9 x 13 pan. Bake at 350°F for 20 minutes. Bake 45 minutes. Sprinkle over top. Bake 15 to 20 ...
Mix and press into 13 x 9 inch pan. Bake 15 minutes at 350 degrees. Mix and pour into shell. Bake 20 minutes longer. Mix and crumble over ...
Preheat oven to 350 degrees. ... and vanilla. Add oats and blend. Pour into pie crust and bake about 50-55 minutes ... comes out clean. Serves 6-8.
Place the flour in a 9" pie pan. Place the pecans and the oats in a blender and grind ... sides of the crust. Bake at 375 degrees ... crust cool before filling.
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