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Results 21 - 30 of 46 for oat-pecan crust
Mix all ingredients for crust. Press half of mixture ... Sprinkle chips and pecans on top of crust mixture. ... at 350 degrees. Chill 1-2 hours.
Combine crust ingredients and using low speed ... baked pumpkin filling. Return again to oven and bake 20 minutes longer or until filling is set.
23. PUMPKIN SQUARES
Cream butter with sugar until fluffy. Add oats and flour; beat until blended. ... Turn filling onto crust. Bake at 350 degrees ... longer or until firm.
24. PUMPKIN SQUARES
Cream butter and sugar until fluffy. Add oats and flour. Beat until blended. ... seasonings. Turn into crust. Bake at 350 degrees for 20 minutes.
CRUST: In a blender or processor, blend oats and pecans until the combination is a ... sugar, 1 teaspoon cinnamon. Spread over crust before filling.
Combine and press into 9"x13" ... well, pour onto baked crust. Bake 20 minutes more. Combine and sprinkle over filling. Bake 15 to 20 minutes.
27. CARMELITAS
Combine all ingredients for crust. Blend well with mixer ... chocolate pieces and pecans. Blend caramel topping and ... 2 hours. Cut into bars.
Combine crust ingredients, mix until crumbly. Press ... filling. Return to oven and bake 20 minutes longer or until filling is set. Makes 12 servings.
29. PECAN PIE
Combine first 8 ingredients. Mix well. Pour into unbaked pie crust. Bake 35 minutes at 350 degrees, cut when cool.
Stir together cranberry sauce, orange ... mixture; add rolled oats. Mixture will be thick. ... top. Crumble remaining crust over the cranberry sauce, to ... or frozen orange concentrate.
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