Results 11 - 20 of 46 for oat-pecan crust

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Combine the above. Mix until ... sugar. Pour into crust and bake at 350 degrees ... until filling is set. Cool in pan and cut into 2 inch squares.

Cream butter, sugar, flour, rolled oats and nuts. Press into pie pan evenly. Bake at 350 degrees for 12-15 minutes. Makes one 9-inch pie crust.

Preheat oven to 350 degrees. ... all ingredients for crust. Blend well with mixer ... chocolate pieces and pecans. Blend caramel topping and ... hours. Cut into bars.

Heat oven to 325 degrees. Prepare pie crust mix for one crust pie ... knife inserted halfway between center and edge comes out clean. 6 servings.

Combine flour, oats, brown sugar and butter ... Pour over baked crust and bake for 20 minutes at 350 degrees. Combine pecans, brown sugar and butter. ... equilvalent of 2 pies).



Combine sugar, flour, cinnamon, nutmeg ... in unbaked pie crust. Topping: Combine ingredients and ... is lightly browned and apples are tender.

Combine first 7 ingredients in ... mix well. Stir in oats, coconut and pecans. Pour into pie shell. Bake at 350 degrees for 1 hour or until set.

Cream sugar and butter. Add ... well. Pour into unbaked pie crust. Bake for 40 minutes at 325 degrees. Top with Cool Whip. Add nuts if desired.

Combine crust ingredients at low speed until ... at 350 degrees until golden (30 minutes), cool. Heat glaze until smooth and drizzle over top.

To make crust, place oats in food processor or blender. ... is removed from oven. Cool to room temperature. Chill 8 hours. Decorate as desired.

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