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Results 1 - 10 of 46 for no flame
Drain the Rotel and keep the juice. In a 8 in X 8 in casserole dish, place the drained Rotel in the bottom. Arrange the pierogies on top of ...
I usually make my sauces from scratch but I needed something quick so I whipped this up with the ketchup and mustard and I was thoroughly ...
Stir oil, 1 cup rum, lemon rind, juice and seasonings in a large bowl. Add cubes; coat well. Cover. Chill for several hours, turning meat ...
Cook the macaroni and cheese as directed on package. Add in the blue cheese crumbles and stir well.
Prepare baked or fried chicken. Dry chicken on a paper towel to remove excess oil. Place butter in small pot and melt. Add all other ...
Brown meat with onions and garlic on high heat. Mix in tomato paste with water and bring to boil, then add beer and return to boil. Stir in ...
I am presenting this old ... the mixture - no more than 3/4 full, leaving ... Add the vanilla or rum. Beat the whites separately, then combine.
Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat until ...
Drain cherries. Add water to ... Serve hot. To Flame: Slowly heat Cherry Kirsch ... exchanges) or over 1 1/2-inch cube sponge cake (1 bread exchange).
Mix the beaten eggs and ... on each side. Pour the brandy over the cheese and flame it, then pour the rest of the lemon juice over the cheese.
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