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Results 11 - 20 of 46 for no flame
Cut cheese into 1/2 inch ... Cognac; ignite. Serve when flames die down. Available at most Greek or Middle Eastern groceries or gourmet food shops.
Put raisins in sherry overnight. Grease 2 quart mold with tight fitting lid. Cream butter and sugar in large bowl and blend in flour, ...
Sprinkle brown sugar in bottom ... heat. Ignite with a long match. Pour over flan. Serve when flames die down. Yield: 8 servings, 94 calories each.
Cut or scoop ice cream into 8 equal portions. Roll in coconut. Place on a serving plate and return to freezer. Drain cherries but reserve ...
Heat oven to broil. Have ... over cheese to extinguish flame. Serve at once with firm crackers, toasted pita bread or crusty French bread slices.
Combine all but pecans and beat 4 minutes. Pour into a greased Bundt pan and sprinkle with pecans. Bake at 325 degrees for 1 hour. Remove ...
17. FLAMED APPLES
1. Peel and core the apples and cut into 1/2" slices. 2. Melt butter in a fry pan and gently saute the apple slices for 1 minute on each ...
Preheat oven to 375 degrees. In a small pan combine corn syrup, sugar, marmalade and butter. Cook over medium heat, stirring until sugar is ...
Brown beef, drain grease. Add seasoning mix. Simmer tomato sauce, sliced tomatoes, jalapeno relish and chili powder. Add beans, peppers, ...
20. CHRISTMAS FLAME
Heat cranberry sauce; strain. Mix liquid, boiling water and Jello. Stir until dissolved. Add lemon juice and salt. Chill mixture until ...
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