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Results 1 - 10 of 44 for no bake chocolate cheesecake
In a large bowl, combine ... 1/2 of the chocolate chips. Stir until just combined. ... Refrigerate for an hour before serving. Makes 2 pies - Serves 8.
In small micro-proof bowl, melt chocolate chips on high 1 to ... in whipped topping until blended. Spoon into crust. Cover and chill until firm.
Prepare crumb-nut crust; set aside. Melt chocolate chips in top of double ... vanilla. Fold in diced peaches. Very easy. Can be done in half an hour.
Microwave Directions: In small microwave-safe bowl place chocolate chips. Microwave at High (100%) ... firm. Garnish as desired. About 8 servings.
In small microwave proof bowl, melt chocolate chips on full power 1 ... whipped topping until blended; spoon onto crust. Cover, chill until firm.
In small micro-proof bowl, melt chocolate chips on high (full power) ... whipped topping until blended. Spoon into crust. Cover and chill until firm.
(Or three 1 ounce squares semi-sweet chocolate, melted). Preheat oven to ... into prepared pan. Bake 1 hour and 5 minutes ... one 9 inch cheesecake.
In small saucepan, melt butter; ... desired, mix miniature chocolate chips into a 9 ounce ... 3 to 4 hours or until set. Refrigerate leftovers.
Combine butter, crumbs, and sugar; ... beat cheese and chocolate until fluffy. Gradually beat in ... Garnish as desired. Refrigerate leftovers.
In small saucepan, melt chocolate chips. Set aside to cool. ... firm. At least 4 hours. NOTE: This actually tastes better the second or third day.
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