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1.
EASY DROP BISCUITS
Preheat oven to 475°F. Lightly grease a baking sheet. Measure dry ingredients into a medium bowl (sifting is not necessary). Add butter and ...
Ingredients: 7 (flour .. salt .. soda .. sugar .. temperature. ...)
2.
MASTER MIX FOR BISQUICK
Sift together all dry ingredients. Cut in shortening until it is the size of corn meal. Store at room temperature in tightly covered ...
Ingredients: 6 (refrigeration .. salt .. sugar .. tartar ...)
3.
CHEESY SPAGHETTI WITH MEAT
Brown ground meat in large pot. Drain fat. Add onion, celery, bell pepper, tomato sauce, and mushrooms with liquid. Cook on low to medium ...
Ingredients: 11 (beef .. cheese .. oven. .. pieces .. sauce .. spaghetti ...)
4.
ENCHILADA CASSEROLE
Just layer the above items over and over until casserole dish is full or you run out of ingredients. Bake at 350 degrees for about 1 hour. ...
Ingredients: 7 (optional .. tomatoes ...)
5.
GRANDMA'S FRUIT COCKTAIL JELLO
Boil liquid from fruit cocktail plus water to make 3 cups. Dissolve Jello in this. Reserve 1/2 cup of this hot Jello. Set remaining Jello ...
Ingredients: 5 (cheese .. jello ...)
6.
JAMBALAYA
Jambalaya originated with the Spanish when they came to Louisiana in the late 1700's. It is a direct descedant of their paella, but in the ...
Ingredients: 17 (bacon .. half .. juice .. leaves .. onion .. parsley ...)
7.
TORTILLA WRAPS
Mix together cheese, olives, and chilies in a bowl, spread on tortillas and roll. Refrigerate until firm and cut in 1/2" slices. Serve with ...
Ingredients: 4 (chilies ...)
8.
CHOCOLATE KISS COOKIES
Mix together first 7 ingredients, cream together well. Add flour, soda and salt. Form into balls and roll in sugar. Place on ungreased ...
Ingredients: 11 (egg .. flour .. milk .. salt .. soda .. sugar .. vanilla ...)
9.
CHEDDAR CHEESE BAKE
Brown hamburger and onion; drain. Add all ingredients; mix well and let come to a boil. Put in casserole dish and put biscuit on top. Broil ...
Ingredients: 11 (beans .. biscuits .. onion .. paprika .. sauce ...)
10.
VIRGINIA'S "COOK FROM SCRATCH" VEGETABLE SOUP
In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure ...
Ingredients: 11 (barley .. cube .. lentils .. millet .. peas .. rice ...)
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RECIPE PULSE
TRENDING NOW
YOGURT POUND CAKE
LIPTON ONION SOUP HAMBURGERS
CHICKEN TETRAZINNI
STUFFED CHICKEN BREAST
BAKED FLOUNDER
WHITE PASTA SAUCE
EASTER EGG CAKE
PORK MEATBALLS
EASY ZUCCHINI
SOUR CREAM CHOCOLATE CAKE
PISTACHIO CUPCAKES
NOODLES RICOTTA PARMESAN
CHOCOLATE PIZZA
PEANUT BUTTER BANANA COOKIES
BANANA PUDDING1930S
KAHULA CHICKEN
POTATO PIE CONDENCE MILK
PUDDING -BRANDY SAUCE
PORK STEW BEER
GLAZED CARROTTS
NEW
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READER SUBMITTED
MICHELLE'S BUFFALO CHICKEN WING DIP
7 LAYER CHOCOLATE BARS
DOUBLE PEANUT BUTTER CAKE
SPICY CHICKEN CASSEROLE
CREAMY CHEESE ARTICHOKE DIP
BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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