Results 1 - 10 of 182 for needing no refrigeration

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Preheat oven to 475°F. Lightly grease a baking sheet. Measure dry ingredients into a medium bowl (sifting is not necessary). Add butter and ...

Sift together all dry ingredients. Cut in shortening until it is the size of corn meal. Store at room temperature in tightly covered ...

Brown ground meat in large pot. Drain fat. Add onion, celery, bell pepper, tomato sauce, and mushrooms with liquid. Cook on low to medium ...

Just layer the above items over and over until casserole dish is full or you run out of ingredients. Bake at 350 degrees for about 1 hour. ...

Boil liquid from fruit cocktail plus water to make 3 cups. Dissolve Jello in this. Reserve 1/2 cup of this hot Jello. Set remaining Jello ...



Jambalaya originated with the Spanish when they came to Louisiana in the late 1700's. It is a direct descedant of their paella, but in the ...

Mix together cheese, olives, and chilies in a bowl, spread on tortillas and roll. Refrigerate until firm and cut in 1/2" slices. Serve with ...

Mix together first 7 ingredients, cream together well. Add flour, soda and salt. Form into balls and roll in sugar. Place on ungreased ...

Brown hamburger and onion; drain. Add all ingredients; mix well and let come to a boil. Put in casserole dish and put biscuit on top. Broil ...

In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure ...

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