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Results 71 - 80 of 182 for needing no refrigeration
Mix yeast and warm water ... well mixed. May need a little more flour if ... biscuits are halfway between rolls and biscuits and are delicious.
Drain fruit in large colander. ... or float and need to be stirred as Jello begins to set. This quantity needs to be made one day ahead of serving.
1. Mix all ingredients in 3 quart bowl. Refrigerate until needed. 2. Boil 2 (10 ounce) packages of frozen vegetables in 4 cups of boiling ...
74. TOFFEE
Melt Hershey bars in microwave ... You will also need an 8"x12" glass pan, glass ... knife. Store in refrigerator. Makes special Christmas gifts.
Feed starter every 5-7 days with above ingredients. Starter needs to be fed whether bread ... starter before placing jar back in the refrigerator.
Bring to boiling point, milk, shortening and sugar. Immediately remove from heat and stir. Cool to lukewarm. Add yeast and mix thoroughly. ...
Also will need: Preferably a spreadable all ... rugulach. 6. Store 1 week in an airtight container, or freeze in sandwich bags for a late night treat.
78. NUT ROLL
In a medium bowl, dissolve yeast in warm water. Stir in 1/4 cup granulated sugar, milk and 1/4 cup flour. Let stand until foamy, 5 to 10 ...
Soften yeast in warm water. Add shortening, sugar, eggs and 4 cups flour and salt. Beat until smooth. Stir in remaining flour. (This will ...
Soften yeast in warm water. Add shortening, sugar, eggs, 4 cups flour and salt. Stir, then beat until smooth. Stir in remaining flour. This ...
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