1 qt. milk
1 c. shortening
1 c. sugar
1 pkg. yeast
10 c. flour
1 tbsp. salt
1 tsp. baking soda
1 tsp. baking powder

Bring to boiling point, milk, shortening and sugar. Immediately remove from heat and stir. Cool to lukewarm. Add yeast and mix thoroughly. Sift in enough flour to make a batter that will drop from a spoon.

Cover and set in warm place to rise until double in bulk. When risen, cut down and add salt, soda and baking powder and enough flour to make a dough that can be handled. Work for a few minutes, roll out what is needed. Shape rolls and let rise until double in bulk.

Bake in hot oven. Put remainder in covered container in refrigerator and use as needed. After dough is refrigerated, work a little longer to warm it up.

This makes wonderful donuts. Just cut with a donut cutter, let rise and deep fry until golden brown. Dip while hot into a thick glaze made of powdered sugar and water.