Needing No Refrigeration - Recipes - Page 10

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Results 91 - 100 of 182 for needing no refrigeration

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91. YEAST BISCUITS

Dissolve yeast in 1 cup ... as needed. Will need to add flour as you roll out the biscuits. ... degrees. Will keep for a week in refrigerator.

92. SPOON ROLLS

Mix yeast, water, butter, sugar ... used as needed. Makes 24. (A 2 quart bowl needs to be used as dough will rise after is sets in refrigerator).

93. FOOL PROOF ROLLS

Measure water, put in big bowl. Dissolve yeast in this water. Add sugar, salt and melted shortening. Stir in 3 cups flour. Beat well. Add 2 ...

94. NO - COOK JAM

Rinse fruit; fully crush 1 ... inch head space. No paraffin is needed over with ... to refrigerator as needed. Makes eight 1/2 pint containers.

95. SOUR DOUGH BISCUITS

Mix together warm water, yeast, ... out as needed. No need to let rise before baking. ... in refrigerator. Bake at 350 degrees for 30 minutes.

96. ANGEL BISCUITS

Sift dry ingredients. Cut in shortening; add buttermilk. Add yeast dissolved in warm water. Mix with spoon until all the flour is ...

97. EVER READY MUFFINS

Mix Bran, sugar, flour, soda, ... keep in refrigerator 6 weeks, dip out enough for present need or bake all of mix and freeze, heat when needed.

98. ANGEL BISCUITS

Dissolve yeast in water and ... or bake immediately; no need to let rise. Just pinch ... use as needed. Bake at 350 degrees for 20-25 minutes.

99. REFRIGERATED MUFFIN MIX

Soda 2 cups All Bran in boiling water. Cream together shortening, sugar, eggs and buttermilk. Add to soaked bran mixture. Mix together 4 ...

100. REFRIGERATOR ROLLS

Scald milk, sugar, shortening and salt in mixing bowl. Cool to lukewarm. Mix teaspoon sugar in lukewarm water and then sprinkle yeast on ...

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