5 c. self-rising flour
1 tsp. baking soda
3 tbsp. sugar
2 c. buttermilk
2/3 c. oil
2 pkg. yeast

Dissolve yeast in 1 cup warm water. Mix all ingredients together. Cover and put in refrigerator overnight. Take out and cook as needed. Will need to add flour as you roll out the biscuits. Bake at 350 degrees. Will keep for a week in refrigerator.