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Results 81 - 90 of 182 for needing no refrigeration
In preparation: sift and measure 9 cups flour. Soften: 2 packages dry yeast in 1/2 cup warm water, let stand 5 minutes. Scald: 1 cup milk ...
Combine sugar, yeast, salt, and ... butter does not need to melt. Add to dry ... NOTE: Covered dough can be kept in refrigerator for 3-4 days.
Dissolve yeast in warm water. ... tins and bake at 400 degrees about 20 minutes. The dough can be kept a week. There is no rising time needed.
Drain cherries well, reserving the juice. Add water to the juice, if necessary, to total 1 cup liquid. Set the cherries aside and mix the ...
85. PUDDING ECLAIRS
Make pudding according to directions. ... Graham crackers (may need to break pieces to fit ... is completely covered with frosting. Refrigerate.
In a large mixing bowl, combine sugar, salt, shortening and boiling water. Stir until mixed and set aside. In a small dish, crumble yeast ...
87. ANGEL BISCUITS
Sift dry ingredients together. Cut ... use you may need to work in a little ... inch thickness. Make biscuits. Bake at 400 degrees for 12 minutes.
88. ANGEL BISCUITS
Sift dry ingredients together and cut in shortening thoroughly. Add buttermilk and yeast dissolved in water. Mix well, then cover and put ...
89. ROLLS
Dissolve the yeast in the ... weeks so you need not use it all up ... kept in the refrigerator on the pan until 1 1/2 hours from cooking time.
90. ANGEL BISCUITS
Dissolve yeast in 2 tablespoons warm water - mix other ingredients together with dissolved yeast - keep covered in refrigerator and use ...
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