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Results 41 - 50 of 182 for needing no refrigeration
Use an 8, 12 and ... greasing. There is no need to flour pans with this ... icing cake. Add more confectioners sugar or chill icing to stiffen.
Make Basic Crepe Recipe (see ... cup. You may need to adjust to make sure ... months. Makes 2 dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.
Beat eggs; add sugar and ... paper. Will probably need 2 or 3 sheets of ... slices to make cookies in the baker according to baker directions.
44. ROLLS
Mix 1 pint milk, sugar and Crisco. Heat until sugar and Crisco have melted. Add rest of milk. Let this cool until lukewarm. Mix 2 cups ...
45. SYRIAN LAMB PIES
Mix together. If you are not brave, or lack time, substitute pie crust, bread dough or phyllo for pastry. Knead butter in 6x8x1/4-inch ...
Mash peaches with: Let stand ... uncooked jam will need to be stored in the ... sugar. To make strawberry jam use the same proportions as for peach.
For Pastry: Preheat oven to ... Refrigerate until needed (best if used immediately, there are no preservatives in this one! Good for about a week).
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or fresh fruit instead of yogurt cheese. To make crepes: In a food ...
Mix butter, butter, and brown ... over mixture. Put into refrigerator until chocolate is hard. Cut into squares. No need to keep refrigerated.
50. CASSOULET
In a heavy 6 to 8-quart pot or soup kettle, bring the chicken stock to a bubbling boil over high heat. Drop the beans in and boil them ...
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