Results 51 - 60 of 182 for needing no refrigeration

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If making more than a ... day before you need it. You can make this ... freeze. Take out the day before you need it and store in the refrigerator.

In a large bowl, prepare ... serving. The pudding needs to set and the flavors ... result is great, no artificial taste. The pudding is ... hold the entire recipe.

Remove the sausage meat from ... You may not need all the flour or milk, ... less time if the mixture was hot when the mushrooms were stuffed.

Place all ingredients in a pot and bring to a boil. Cool, then refrigerate. Use as needed. This makes about 2 pints of sauce. COMMENTARY: ...

Mix mayonnaise, sugar and vinegar to make the dressing and let set overnight in refrigerator or for several hours. The Day Salad Is Needed: ...



Mix hot water, salt, shortening, and sugar. Cool to lukewarm, measure warm water in large warm bowl, add yeast, stir until dissolved. Add ...

Soften yeast in warm water; add shortening, sugar, eggs, four cups flour and salt; stir. Then beat until smooth about 1 minute. Stir in ...

Blend or sift together flour and salt. Using a pastry blender or 2 knives, cut in finely 1 pound shortening and sprinkle with cold water. ...

Bring 2 cups water, shortening and sugar to a boil; cool to lukewarm. Soften yeast in 1/4 cup lukewarm water; add to cooled mixture. Add ...

Dissolve yeast and sugar in ... This dough doesn't need to rise, and will keep ... dough as needed. Bake at once for 12-15 minutes at 400 degrees.

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