Mustard Oil Substitute - Recipes

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Results 1 - 10 of 79 for mustard oil substitute

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1. APPLE-THYME COLESLAW DRESSING

Place mustard and garlic in blender and add about a tablespoon of oil. Pulse for three seconds. ... This is especially good with fennel slaw.

2. SALMON CAKES (POOR MAN'S CRAB CAKE)

In medium bowl, combine salmon ... with fork. Preheat oil in skillet. Shape into patties, ... depending on patty size. . Jenkins, Parkville, MD

3. RON'S MARINATED VEGETABLE SALAD

An excellent medley of vegetables in a sweet marinade. Good with sandwiches or as a vegetable entrée with just about anything. Makes any ...

4. MAMA'S HEAVENLY PORK TENDERLOIN DINNER (FOR 12)

Preheat oven to 450°F. In ... heat, add olive oil. Add tenderloin to skillet, ... sugar, wine and mustard. Pour over meat, cover ... Recipe may be halved.

5. ZIPPY DRESSING

Place all ingredients in food processor and blend well. Taste and adjust seasoning. Too zippy? Try adding yogurt or dairy sour cream to ...

6. NORTHERN STYLE BEEF

1. Mix ingredients A in ... Add 1 tablespoon oil. Slosh around. Add vegetables ... Toss-fry another minute to blend and heat thoroughly. Serves 4.

7. MARYLAND LADY CRAB CAKES

Remove all cartilage from crab meat. In bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add crab meat; mix gently, but thoroughly. ...

8. LOW FAT, LOW CHOLESTEROL DIET SALAD DRESSING

In bowl, combine sugar substitute, dry mustard, vegetable oil, salt, and vinegar. In ... coloring, if desired. 1 1/2 cups. 1 tablespoon = 30 calories.

9. LONDON BROIL

24 hours before serving, prepare the marinade using the first 6 ingredients. Put in blender and mix until thick. Pour over meat and ...

10. LOW CHOLESTEROL MAYONNAISE

Combine first 6 ingredients and 1/2 cup oil in blender and blend until ... mixing if they adhere to sides. Cover and refrigerate. Makes 1 1/2 cups.

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