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Results 41 - 50 of 79 for mustard oil substitute
Preheat oven to 350 degrees. ... garlic in olive oil. Add remaining ingredients. Bring ... simmer. (The longer the better!) Pour over Tofu loaf.
To make onion juice, puree ... Add sugar, vinegar, mustard and salt in that order ... and slowly add oil with a whip. Blend in ... rings have been added.
43. CAESAR SALAD
In a wooden bowl mash ... Worcestershire sauce and mustard. Mix well. Break raw egg, beat well and add oil. Tear lettuce into bite-size. ... using the egg substitutes and they work just as ... 4 or 5 salads.
Slice strawberries or radishes. Tear spinach and lettuce leaves, dice eggs. Mix together just before serving. Add croutons and dressing. ...
46. PAPAYA SALAD
Tear lettuce, slice papaya and avocado in thin slices, gently toss with the dressing, serve immediately. Serves 6 to 8. Blend all ...
Combine first 4 ingredients, in ... 2 teaspoons of oil until golden brown. Remove from ... lemon slices. Serves 6. Recipe goes well with rice.
Dredge chicken in flour. Brown in skillet in olive oil; remove fat and oil ... stock and add mustard (to taste) mixing very well. ... rice or egg noodles.
Combine first 5 ingredients in ... gradually add olive oil in a slow, steady stream. ... Yield: 4 servings (285 calories per 1 1/4 cup serving).
Place all ingredients in order given into 2-cup covered jar. Shake well and chill for several hours before serving.
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