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Results 21 - 30 of 79 for mustard oil substitute
In a large sauté pan, heat olive oil over medium heat. Add onions ... 10 minutes. Add mustard greens and briefly cook until ... pepper. Makes 8 servings.
Put chicken in large plastic zip lock style bag. Combine all other ingredients and stir very well. Pour over chicken in bag and refrigerate ...
Mix all ingredients together using blender or electric mixer. Refrigerate. Shake well before using.
Preheat oven to 400 degrees. ... together flour, sugar, mustard, baking powder, baking soda ... buttermilk, eggs and oil; add to ham mixture ... to cool. (Serve warm.)
25. CARROT SALAD
Cook carrots in saltwater until ... Worcestershire sauce, pepper, sugar, mustard, oil, salt and vinegar. Pour over vegetables. Refrigerate 24 hours.
26. SPINACH QUICHE
Coat a large skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, onion and garlic; saute until tender. ...
27. LAMB CURRY
Saute onion, garlic, and curry in oil about 2 minutes. Push aside ... 45 minutes if lamb is fresh). Add grapes; heat well and serve over rice.
28. ITALIAN DRESSING
Shake all ingredients in a tightly covered jar. Refrigerate at least 2 hours to blend flavors. Shake well before serving. Makes 1 1/2 cups.
29. SPINACH QUICHE
Coat a large, nonstick skillet ... tender. Combine egg substitute and next 4 ingredients. Stir ... add egg white, oil and water. Stir with a ... Yield: 1 pastry shell.
Put oil in an iron skillet, when oil is warm add mustard seeds. When seeds break, add ... cooking on low heat for 5 to 7 minutes. Taste for doneness.
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