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Results 51 - 60 of 79 for mustard oil substitute
1/4" x 1/4" x 1 ... with whole grain mustard, garlic and soy sauce for several hours. Add oil to wok and add pieces ... hot pasta. 8 servings.
52. SPEIDIS
Marinade for 2 to 5 days in refrigerator. Grill or broil on skewers. Serve on buttered rolls or bread.
53. CHICKEN SALAD
Boil chicken with 1 bay ... DRESSING: Combine egg, mustard and vinegar slowly. Whip oil in; should have real creamy ... salt and pepper to taste.
Put all ingredients in a jar or bottle and shake vigorously. Fresh or dried herbs may be added, to taste. Makes approximately 3/4 cup.
Combine dressing ingredients in blender and mix until thickened. Chill thoroughly. Combine salad ingredients except avocado in salad bowl. ...
56. SPINACH SALAD
Mix oil, sugar, salt, mustard and vinegar. Pour over spinach. Add eggs and onion. Toss and serve.
57. COPPER PENNIES
Peel and slice carrots (1/4 ... combine soup, vinegar, oil, mustard and Worcestershire sauce and the ... rings and pepper strips. Refrigerate.
Mix all ingredients except carrots. Pour mixture over carrots. Better if refrigerated overnight.
In a 2-3 quart pan, ... bowl, combine vinegar, mustard and Tabasco. Beating with a whisk, slowly add oil. Set aside. In a ... with mint. 4-5 servings.
Put all ingredients in blender and blend for 1 minute.
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